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« Alzheimers Disease cell signaling complications Looking for foods with vitamins and other nutrients to support health »

Many health challenges do to poor cellular communication

Human cells need to be able to communicate, period! Every function in the human body relies on communication. For those who are having health challenges in communication of cells they’re simply missing some key components that can restore order and bring back the health they desperately desire.

Old cells are constantly be replaced by new cells. So how does your body know the difference between a heart cell and a kidney cell, or a cartilage cell from a bone cell? The answer is cellular communication! What happens when cellular communication breaks down? We all know that your nose isn’t going to end up on your rear end, when cellular communication breaks down it has a dramatic effect on your immune system. Your immune system is your first line of defense against sickness and disease.

Cellular communication is how your body recognizes cancer cells and sends defenders out to destroy it. Proper cellular communication is also necessary for telling the bodies defenders to stop attacking. Chronic conditions such as allergies, asthma, arthritis, chronic fatigue, diabetes, fibromyalgia, lupus, multiple sclerosis or any of the other 80+ inflammatory auto-immune conditions(caused by a lack of communication), are due to the body not knowing when to stop attacking.

I’m sure we’d agree that cellular communication is very important, right? Well, it may be more important than you think. Each cell in the body is supposed to be coated with biological saccharides called glyconutrients. Many people including some highly respected doctors, refer to them as “sugars that heal“. These are no ordinary sugars, they are what experts refer to as a super carbohydrate. They are different from refined sugars that you put in your tea and coffee or you find in many processed foods today. Those types of sugars are used for energy production. These plant based saccharides are used by the body to create glycoproteins (little braille like bumps) on the cell’s surface. And much like a blind person would read braille, this is how the immune system recognizes good cells from bad ones and allows the body and immune system to work in harmony. If these braille bumps (glycoproteins) are missing then the immune system doesn’t know to be on or off, causing a cascade of health challenges. It’s your immune system fighting in the dark against something it can’t identify. Conditions such as cancer or infections are caused from the immune system being turned off or under active. Inflammatory auto-immune conditions are caused by the immune system being on all the time or over active. These glycoproteins are so important they must be  present when a sperm and an egg connect to form a fetus. Glyconutrients have also been discovered in mother’s breast milk, which is vital for brain function and immune system development in infants.

By implementing glyconutrients into your diet you can provide the raw materials your body needs to create these necessary braille bumps, turning on the light switch and allowing your immune system to get back to functioning properly. It makes sense that given the correct support, your immune system is capable of providing some seemingly miraculous benefits to your body and ultimately your health. 

Monday, April 14th, 2008 at 11:08 amand is filed under Uncategorized, Glyconutrients, Cancer, immune system booster, auto-immune. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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glyconutrients and all food and plant based supplements are not intended for or used to, treat, cure, or mitigate, any disease. They are to be taken for the sole purpose of feeding the body the missing components, that our new modern diets lack. However, according to the CDC (the Center for Disease Control) most of the most common deadly killing diseases of today, including cancer, can be either avoided or greatly effected by the mere change in diet and key components ingested through supplementaion.

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